Report of the Joint FAO/WHO Expert Committee on Food Additives 17, Toxicological evaluation of certain food additives with a review of general principles and of specifications : Geneva, 25 June-4 July 1973

Genre
Konferenspublikation
Språk
Engelska
Förlag År Ort Om boken ISBN
WHO, FAO 1974 Schweiz, Geneva, Rome 40 sidor. 92-4-120539-3